Soy Adobada Tacos
This soy adobada taco recipe is healthy, inexpensive, and easy to prepare; the soy takes on a ground meat flavor. Prepare it and feed your family healthily.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 500 grams soy
- 100 grams bacon, chopped
- 4 tomatoes, grilled
- 3 árbol chiles, grilled
- 1 onion, medium finely chopped
- vegetable oil, to taste
- salt, to taste
- 20 corn tortillas
- fresh cilantro, finely chopped
Preparation
30h
0 mins
Low
- Soak the soy in enough water for 15 minutes, remove from the water, and squeeze to eliminate excess water, then set aside.
- Fry the bacon in a medium skillet (the leftover oil will be used to add the soy) and set aside.
- In the same skillet, fry the onion and then add the soy for 5 minutes, stirring. Blend the tomatoes, chilies, a little water, and salt to taste, and pour into the skillet.
- Cover and let it cook for 10 minutes, stirring occasionally over medium heat, and it's ready. Serve the soy in the corn tortilla with a little cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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