Soy Adobada Tacos

Name: Soy Adobada Tacos
Prep time: 1800 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams soy; 100 grams bacon, chopped; 4 tomatoes, grilled; 3 árbol chiles, grilled; 1 onion, medium finely chopped; vegetable oil, to taste; salt, to taste; 20 corn tortillas; fresh cilantro, finely chopped

DALIA CASTRO

This soy adobada taco recipe is healthy, inexpensive, and easy to prepare; the soy takes on a ground meat flavor. Prepare it and feed your family healthily.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

30h

Low

Soak the soy in enough water for 15 minutes, remove from the water, and squeeze to eliminate excess water, then set aside. Fry the bacon in a medium skillet (the leftover oil will be used to add the soy) and set aside. In the same skillet, fry the onion and then add the soy for 5 minutes, stirring. Blend the tomatoes, chilies, a little water, and salt to taste, and pour into the skillet. Cover and let it cook for 10 minutes, stirring occasionally over medium heat, and it's ready. Serve the soy in the corn tortilla with a little cilantro.