Soy Ceviche
Mena EsEs
This ceviche is ideal for hot weather as it is very fresh, nutritious, and economical. Soy ceviche recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups soy, texturized
  • 1/4 onions
  • 1 clove garlic
  • 1 leaf bay
  • water, necessary amount
  • 3 tomatoes, chopped
  • 1/2 onions, chopped
  • 1 serrano chile, chopped
  • 1/4 cups fresh cilantro, chopped
  • 1 1/2 cups ketchup
  • orange soda, necessary amount
  • 3 limes, (the juice)
  • 1 tablespoon Worcestershire sauce
  • 6 drops Tabasco sauce
  • 1 Avocados from México, for serving
  • 6 tostadas, for serving
  • salsas, of oil, for serving
Preparation
45 mins
0 mins
Low
  • Heat water in a pot along with the garlic clove, onion, bay leaf, and salt. When it comes to a boil, add the soy and let it simmer for 10 minutes on low heat (to prevent it from overflowing). Turn it off, cover, and let it rest for 5 minutes. Drain very well and let it cool.
  • In another bowl, mix the ketchup, orange soda, Worcestershire sauce, Tabasco sauce, lime juice, tomato, onion, chili, and cilantro. Mix everything very well.
  • Once the soy has cooled, add it to the bowl with the other ingredients and season with salt. Let it rest in the refrigerator for 15 minutes for the flavors to blend well, and it's ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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