Soy-Enriched Consommé
Give a twist to your everyday recipes and break the routine, we present a healthy, delicious, and easy-to-cook enriched consommé with soy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 1/2 liters water
- 3 serrano chiles, finely chopped
- 1 sprig epazote
- 3 zucchinis, diced
- 1 onion, sliced
- 1 clove garlic, mashed
- 1 cup soy grits, cooked and drained.
- 1 cube chicken bullion
- 1 pinch salt
- 1 lime, to taste
Preparation
10 mins
30 mins
Low
- In a pot, boil one and a half liters of water.
- Separately, in a container, dissolve the salt and the consommé in a little water.
- Once dissolved, add them to the rest of the water.
- Simmer, add the chiles, zucchini, onion, garlic, epazote, and soy semolina.
- Let it boil for 30 minutes.
- Serve hot and accompany with lemon juice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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