Spinach, Egg White, and Cheddar Cheese Burger

Huevo San Juan®
Spinach and Egg White burgers are the perfect option for those who do not eat meat or for those days when you crave something light, different, and with spectacular flavor. It is a very simple recipe to make; the Egg Whites and Cheddar cheese combine perfectly, so we assure you that your family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 200 milliliters San Juan® egg whites
  • 2 bunches spinach, washed and finely chopped
  • 200 grams cheddar cheese, grated
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • salt, to taste
  • pepper, to taste
  • 100 milliliters olive oil
Preparation
10 mins
15 mins
Low
  • Blanch the spinach. Drain and add finely chopped onion and garlic.
  • Add the grated cheese.
  • Season with pepper and salt. Mix with the Egg Whites.
  • Grease a hot skillet.
  • Form the patties using a metal ring. Allow them to cook. Once ready, remove from the skillet and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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