Name: Spinach, Egg White, and Cheddar Cheese Burger
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 200 milliliters San Juan® egg whites; 2 bunches spinach, washed and finely chopped; 200 grams cheddar cheese, grated; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; salt, to taste; pepper, to taste; 100 milliliters olive oil

Preparation

10 mins

15 mins

Low

Blanch the spinach. Drain and add finely chopped onion and garlic. Add the grated cheese.

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