Spinach Puff Pastry
Valery Terán
Delicious spinach puff pastry recipe for the whole family. It can be an excellent option for those who do not eat meat.
Reviewed by Editorial Team of Kiwilimón
4.25
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Ingredients
4
Servings
  • 300 grams spinach
  • puff pastry, fresh
  • onions, finely chopped
  • 2 cloves garlic, finely chopped
  • nuts, to taste and chopped
Preparation
30 mins
0 mins
Medium
  • Sauté the onion in a little oil. Add the finely chopped garlic.
  • With the onion and garlic still on the heat, add the spinach.
  • The spinach will reduce in size, and at this point, add the walnut. Season with salt and pepper.
  • Roll out the puff pastry on a floured surface and cut it in half. Place half of the pastry in a glass baking dish.
  • Place the spinach filling on the puff pastry and cover with the remaining half of the pastry.
  • Bake in the oven at a temperature of 200°C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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