Spinach puff pastry
Valery Terán
Delicious spinach puff pastry recipe for the whole family. It can be a great option for people who don't eat meat.
Reviewed by Editorial Team of Kiwilimón
4.25
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Ingredients
4
Servings
  • 300 grams spinach
  • puff pastry, cool
  • onions, finely chopped
  • 2 cloves garlic, finely chopped
  • walnuts, to taste and chopped
Preparation
30 mins
0 mins
Medium
  • Season the onion in a little oil. Add the finely chopped garlic.
  • With the onion and garlic still on the fire, add the spinach.
  • The spinach will reduce in size and here the walnut is added. Season with salt and pepper.
  • Spread the puff pastry on a floured table and cut in half. Place half of the pasta on a glass dish.
  • Place the spinach filling on top of the puff pastry and place the remaining half of the pastry on top.
  • Bake at 200 ° C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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