Steamed Rice

Valery Terán
With this recipe, you will learn to prepare delicious steamed rice that you can use to accompany highly seasoned dishes; it will be an exquisite side dish!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup rice
  • 3 cups water
Preparation
1h 15 mins
0 mins
Low
  • Wash the rice thoroughly with water until it runs clear and drain the rice well.
  • In a steamer, wrap the rice with a cheesecloth.
  • Cook for 60 minutes or until you notice that the rice is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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