Steamed rice
Valery Terán
With this recipe you will learn how to prepare a rich steamed rice that you can use to accompany very spicy dishes, it will be an exquisite garnish!
Reviewed by Editorial Team of Kiwilimón
2.285714
|
7 comentarios
238
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cup rice
  • 3 cups water
Preparation
1h 15 mins
0 mins
Low
  • Wash the rice very well with water until it comes out transparent and the rice drains very well.
  • In a steamer, wrap the rice with a sky blanket.
  • Cook for 60 minutes or until you notice that the rice is already cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by