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Valery

Valery Terán

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Recipe of Steamed rice
Recipe

Steamed rice

1h 15 mins
Low
2.5
|
195
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With this recipe you will learn to prepare a rich steamed rice that you can use to accompany very spicy dishes, it will be an exquisite garnish!
Learn more about Valery Terán

Ingredients

6 portions
  • 1 cup rice
  • 3 cups Water

Preparation

Wash the rice very well with water until it comes out clear and drains the rice very well.
In a steamer, wrap the rice with a blanket of sky.
Cook for 60 minutes or until you notice that the rice is already cooked.

TIPS

You must constantly check the water so that it does not consume all.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
noe yellow
15/04/2020 16:25:14
60 minutos?????? esta un poco confusa la receta
Ella Lennox
02/01/2018 17:34:52
No me saleeeeeeeee!!!!! :(
Fulanita Skalona
31/10/2017 21:32:38
NO SE XK NO M QUEDA EL ARROZ
Francisco Vargas
24/09/2017 11:14:01
El arroz es lo mejor en la cocina
Nuage Esqui
19/08/2015 20:20:58
Tengo dudas con esta preparación ¿no se condimenta con sal durante la cocción? Se vería más apetitoso con una verdurita en cuadritos para hacerla más completa, sabrosa, variada.
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