Steamed Rice

Name: Steamed Rice
Prep time: 75 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1 cup rice; 3 cups water

Valery Terán

With this recipe, you will learn to prepare delicious steamed rice that you can use to accompany highly seasoned dishes; it will be an exquisite side dish!

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2013

Ingredients

6
Servings

Medidas

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1 cup rice 3 cups water

Preparation

1h 15 mins

Low

Wash the rice thoroughly with water until it runs clear and drain the rice well. In a steamer, wrap the rice with a cheesecloth. Cook for 60 minutes or until you notice that the rice is cooked.