Stuffed Cucumbers with Chicken Salad

Carlos Lieja
Prepare these delicious stuffed cucumbers with creamy chicken salad with celery, red onion, feta cheese, yellow corn, a tangy touch of lemon, mustard, and curry powder. A delightful cold dish that can be prepared in 20 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken, cooked and shredded, for salad
  • 1/4 cups celery, finely chopped, for salad
  • 1/8 cups red onion, finely chopped, for the salad
  • 1/4 cups yellow corn kernels
  • 1/4 cups parsley, finely chopped, for salad
  • 1 tablespoon curry powder
  • 1 tablespoon chives, finely chopped, for the salad
  • 1/4 cups feta cheese, diced
  • 1 tablespoon lime juice, for the salad
  • 1/2 cups Greek yogurt, for the salad
  • 1 tablespoon garlic powder, for the salad
  • 1 tablespoon mustard, for the salad
  • 1 tablespoon salt, for salad, and to season cucumber
  • 1 pinch pepper, for salad, and to season cucumber
  • 2 cucumbers
  • 2 tablespoons olive oil
  • 1 serrano chile, sliced, for decoration
  • 1 radish, cut into half-moons, for decoration
  • 1 green onion, sliced into rings, for decoration
  • fresh cilantro, for decoration
Preparation
20 mins
0 mins
Low
  • For the chicken salad, in a bowl mix all the salad ingredients, season to your liking with salt and pepper, and set aside.
  • Using a peeler, remove the skin from the cucumbers and cut them in half. Use a spoon to hollow them out, drizzle with a little olive oil, season with salt and pepper to taste, and fill with the chicken salad.
  • Garnish with slices of serrano pepper, green onion, radish, and cilantro leaves. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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