Name: Stuffed Cucumbers with Chicken Salad
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups chicken, cooked and shredded, for salad; 1/4 cups celery, finely chopped, for salad; 1/8 cups red onion, finely chopped, for the salad; 1/4 cups yellow corn kernels; 1/4 cups parsley, finely chopped, for salad; 1 tablespoon curry powder; 1 tablespoon chives, finely chopped, for the salad; 1/4 cups feta cheese, diced; 1 tablespoon lime juice, for the salad; 1/2 cups Greek yogurt, for the salad; 1 tablespoon garlic powder, for the salad; 1 tablespoon mustard, for the salad; 1 tablespoon salt, for salad, and to season cucumber; 1 pinch pepper, for salad, and to season cucumber; 2 cucumbers; 2 tablespoons olive oil; 1 serrano chile, sliced, for decoration; 1 radish, cut into half-moons, for decoration; 1 green onion, sliced into rings, for decoration; fresh cilantro, for decoration

Preparation

20 mins

Low

For the chicken salad, in a bowl mix all the salad ingredients, season to your liking with salt and pepper, and set aside. Using a peeler, remove the skin from the cucumbers and cut them in half. Use a spoon to hollow them out, drizzle with a little olive oil, season with salt and pepper to taste, and fill with the chicken salad.