This recipe is for a dish with delicious stuffed eggs with chipotle; it is a unique and unparalleled recipe. I recommend it, just follow the steps of the recipe.
8 pitted olives, for decoration and to add more flavor
1 a bit low-fat milk
table salt
1 tablespoon red beefsteak tomato, fried
chipotle chile
Preparation
0 mins
0 mins
Low
Boil the eggs with a tablespoon of salt.
When they have been in boiling water for 10 minutes, place them in a strainer and cool them under a cold running water tap. Let them cool and peel them.
Cut the eggs in half lengthwise. Take the yolks and place them in a bowl. Reserve the cooked whites.
Add the tuna and 4 tablespoons of mayonnaise to the yolks. If you like, also add 1 tablespoon of fried tomato.
With a fork, mash well and mix until it becomes a smooth and homogeneous paste.
If you want, you can taste for salt and add a little.
With a knife, distribute the mixture over the eggs and then shape a little with the same knife so that it looks like the filling is the missing half of the egg.
Now put a little mayonnaise in a glass and add a splash of milk.
Mix well with a fork until it becomes a lighter and smoother mayonnaise. Then place the stuffed eggs on the plate where you will serve them and cover the eggs with this light mayonnaise.
Now just decorate with some strips of bell pepper and/or some slices of olives. And add the chipotle on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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