Stuffed Eggs with Chipotle

This recipe is for a dish with delicious stuffed eggs with chipotle; it is a unique and unparalleled recipe. I recommend it, just follow the steps of the recipe.
Ingredients
4
Servings
  • 8 eggs
  • 2 cans tuna, small, in oil
  • 1 tub mayonnaise, small
  • 1 bell pepper, for decoration
  • 8 pitted olives, for decoration and to add more flavor
  • 1 a bit low-fat milk
  • table salt
  • 1 tablespoon red beefsteak tomato, fried
  • chipotle chile
Preparation
0 mins
0 mins
Low
  • Boil the eggs with a tablespoon of salt.
  • When they have been in boiling water for 10 minutes, place them in a strainer and cool them under a cold running water tap. Let them cool and peel them.
  • Cut the eggs in half lengthwise. Take the yolks and place them in a bowl. Reserve the cooked whites.
  • Add the tuna and 4 tablespoons of mayonnaise to the yolks. If you like, also add 1 tablespoon of fried tomato.
  • With a fork, mash well and mix until it becomes a smooth and homogeneous paste.
  • If you want, you can taste for salt and add a little.
  • With a knife, distribute the mixture over the eggs and then shape a little with the same knife so that it looks like the filling is the missing half of the egg.
  • Now put a little mayonnaise in a glass and add a splash of milk.
  • Mix well with a fork until it becomes a lighter and smoother mayonnaise. Then place the stuffed eggs on the plate where you will serve them and cover the eggs with this light mayonnaise.
  • Now just decorate with some strips of bell pepper and/or some slices of olives. And add the chipotle on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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