Name: Stuffed Eggs with Chipotle
Yield: 4
Cuisine: Mexicana
Ingredients: 8 eggs; 2 cans tuna, small, in oil; 1 tub mayonnaise, small; 1 bell pepper, for decoration; 8 pitted olives, for decoration and to add more flavor; 1 a bit low-fat milk; table salt; 1 tablespoon red beefsteak tomato, fried; chipotle chile

Preparation

Low

Boil the eggs with a tablespoon of salt. When they have been in boiling water for 10 minutes, place them in a strainer and cool them under a cold running water tap. Let them cool and peel them.

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