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Stuffed Nopales with Chicken and Cheese
Knorr
Stuffed nopales are a healthy breakfast option. Try this delicious recipe; I assure you will love the combination of panela cheese and nopales.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
650 grams nopal, medium whole
400 grams panela cheese, in sticks
450 grams chicken breast, cooked and cut into small pieces
2 tablespoons Knorr® granulated chicken bouillon
6 teaspoons Primavera® Cook Without Salt margarine
Preparation
15 mins
10 mins
Low
Cook the whole nopales in water until they are tender.
Fill the nopales with a stick of cheese and a tablespoon of chicken, roll them up and secure with a toothpick.
Season all the stuffed nopales with Knorr® Suiza Granulated Chicken Broth.
In a hot skillet, add Margarina® Primavera and sauté the nopales until they are golden brown.
Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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