Name: Stuffed Nopales with Chicken and Cheese
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 650 grams nopal, medium whole; 400 grams panela cheese, in sticks; 450 grams chicken breast, cooked and cut into small pieces; 2 tablespoons Knorr® granulated chicken bouillon; 6 teaspoons Primavera® Cook Without Salt margarine

Preparation

15 mins

10 mins

Low

Cook the whole nopales in water until they are tender. Fill the nopales with a stick of cheese and a tablespoon of chicken, roll them up and secure with a toothpick.

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