Stuffed Nopales with Egg and Chorizo
Yamilette González
One of the favorite vegetables for breakfast is, without a doubt, the Nopal! That's why, to give you a twist to your favorite recipes, we tell you how to make stuffed Nopales with Egg and Chorizo that you will surely love. They are an ideal dish to start the day and they are also low in carbohydrates. In fact, they also have few calories, since with a serving of Stuffed Nopales with Egg and Chorizo, you're consuming 283.2 calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chorizo
  • 4 eggs
  • salt
  • pepper
  • 8 nopales, baby
  • 1 tablespoon oregano, dry
  • 1 tomato, in cubes, for the pico de gallo
  • 2 tomatillos, in cubes, for the pico de gallo
  • 1/4 onions, in cubes, for the pico de gallo
  • 2 serrano chiles, in cubes, for the pico de gallo
  • 1 tablespoon fresh cilantro, in cubes, for the pico de gallo
  • 2 tablespoons lime juice
Preparation
20 mins
30 mins
Low
  • In a pan over medium heat, fry the sausage until golden brown. Add the eggs and mix to integrate, cook until you have scrambled egg well cooked, season and reserve.
  • Grill the nopales over medium heat in a griddle or pan on both sides until they are cooked. Season with a little salt, pepper and oregano.
  • For the pico de gallo, mix all the ingredients.
  • Place a little scrambled egg on a nopal and place another one on top. Serve with pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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