Stuffed Nopales with Eggs and Chorizo

Yamilette González
One of the favorite vegetables for breakfast is undoubtedly, the nopal! That’s why, to give a twist to your favorite recipes, we’ll show you how to make Stuffed Nopales with Eggs and Chorizo that you are sure to love. They are an ideal dish to start the day and are also low in carbs. In fact, they are also low in calories, as for one serving of Stuffed Nopales with Eggs and Chorizo, you are consuming 283.2 calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chorizo
  • 4 eggs
  • salt
  • pepper
  • 8 nopales, baby
  • 1 tablespoon oregano, dry
  • 1 tomato, diced, for the pico de gallo
  • 2 tomatillos, diced, for the pico de gallo
  • 1/4 onions, diced, for the pico de gallo
  • 2 serrano chiles, diced, for the pico de gallo
  • 1 tablespoon fresh cilantro, diced, for the pico de gallo
  • 2 tablespoons lime juice
Preparation
20 mins
30 mins
Low
  • In a skillet over medium heat, fry the chorizo until browned. Add the eggs and mix to combine, cook until the eggs are well scrambled, season, and set aside.
  • Grill the nopales over medium heat on a comal or grill pan on both sides until cooked. Season with a little salt, pepper, and oregano.
  • For the pico de gallo, mix all the ingredients.
  • Place some scrambled eggs on a nopal and top with another one. Serve with pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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