Stuffed Nopales with Eggs and Chorizo

Name: Stuffed Nopales with Eggs and Chorizo
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo; 4 eggs; salt; pepper; 8 nopales, baby; 1 tablespoon oregano, dry; 1 tomato, diced, for the pico de gallo; 2 tomatillos, diced, for the pico de gallo; 1/4 onions, diced, for the pico de gallo; 2 serrano chiles, diced, for the pico de gallo; 1 tablespoon fresh cilantro, diced, for the pico de gallo; 2 tablespoons lime juice

Yamilette González

One of the favorite vegetables for breakfast is undoubtedly, the nopal! That’s why, to give a twist to your favorite recipes, we’ll show you how to make Stuffed Nopales with Eggs and Chorizo that you are sure to love.

They are an ideal dish to start the day and are also low in carbs. In fact, they are also low in calories, as for one serving of Stuffed Nopales with Eggs and Chorizo, you are consuming 283.2 calories.

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2022

Preparation

20 mins

30 mins

Low

In a skillet over medium heat, fry the chorizo until browned. Add the eggs and mix to combine, cook until the eggs are well scrambled, season, and set aside. Grill the nopales over medium heat on a comal or grill pan on both sides until cooked. Season with a little salt, pepper, and oregano.