Stuffed Portobello Mushrooms

Huevo San Juan®
The recipe for stuffed portobello mushrooms with egg whites, mushrooms, tomatoes, anchovies, and mozzarella cheese is delicious. A very healthy preparation that your family will love. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 milliliters San Juan® egg whites
  • 4 portobello mushrooms
  • 8 white button mushrooms
  • 1 tomato
  • 1/4 onions, sliced
  • 1 clove garlic, finely chopped
  • 200 grams Mozzarella cheese, grated
  • 5 grams salt
  • 3 grams pepper
  • 20 milliliters olive oil
  • 4 anchovy
Preparation
5 mins
20 mins
Low
  • Add oil to a pan and fry the garlic and onion.
  • Season with salt and pepper.
  • Add the anchovies. Pour the San Juan® Egg Whites.
  • Sear the portobello mushrooms and season with salt and pepper. Place the cheese.
  • Serve on top of a bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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