Ingredients
4 Servings
Original
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100 milliliters San Juan® egg whites
4 portobello mushrooms
8 white button mushrooms
1 tomato
1/4 onions, sliced
1 clove garlic, finely chopped
200 grams Mozzarella cheese, grated
5 grams salt
3 grams pepper
20 milliliters olive oil
4 anchovy
3.38 onzas líquidas San Juan® egg whites
4 portobello mushrooms
8 white button mushrooms
1 tomato
0.25 onions, sliced
1 clove garlic, finely chopped
7.05 onzas Mozzarella cheese, grated
0.18 onzas salt
0.11 onzas pepper
0.68 onzas líquidas olive oil
4 anchovy
6.67 cucharadas San Juan® egg whites
4 portobello mushrooms
8 white button mushrooms
1 tomato
0.25 onions, sliced
1 clove garlic, finely chopped
1.7 tazas Mozzarella cheese, grated
0.81 cucharaditas salt
0.67 cucharaditas pepper
1.33 cucharadas olive oil
4 anchovy
100 milliliters San Juan® egg whites
4 portobello mushrooms
8 white button mushrooms
1 tomato
0.25 onions, sliced
1 clove garlic, finely chopped
200 grams Mozzarella cheese, grated
5 grams salt
3 grams pepper
20 milliliters olive oil
4 anchovy
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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