Name: Stuffed Portobello Mushrooms
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 100 milliliters San Juan® egg whites; 4 portobello mushrooms; 8 white button mushrooms; 1 tomato; 1/4 onions, sliced; 1 clove garlic, finely chopped; 200 grams Mozzarella cheese, grated; 5 grams salt; 3 grams pepper; 20 milliliters olive oil; 4 anchovy

Preparation

5 mins

20 mins

Low

Add oil to a pan and fry the garlic and onion. Season with salt and pepper.

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