Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 100 milliliters San Juan® egg whites; 4 portobello mushrooms; 8 white button mushrooms; 1 tomato; 1/4 onions, sliced; 1 clove garlic, finely chopped; 200 grams Mozzarella cheese, grated; 5 grams salt; 3 grams pepper; 20 milliliters olive oil; 4 anchovy

Huevo San Juan®

The recipe for stuffed portobello mushrooms with egg whites, mushrooms, tomatoes, anchovies, and mozzarella cheese is delicious. A very healthy preparation that your family will love. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

5 mins

20 mins

Low

Add oil to a pan and fry the garlic and onion. Season with salt and pepper. Add the anchovies. Pour the San Juan® Egg Whites. Sear the portobello mushrooms and season with salt and pepper. Place the cheese. Serve on top of a bread.