Stuffed Spiny Chayotes

Kiwilimon Avila
Delicious stuffed chayotes that you can serve as a main dish accompanied by a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chayotes, large with spines
  • 100 grams Manchego cheese, grated
  • 1/4 cups Poblano chile, in sliced pieces
  • 2 ears corn, shelled and cooked
  • 2 tablespoons sour cream
  • 1/4 cups breadcrumbs
  • sea ​​salt, and pepper
  • parsley, finely chopped
  • 1/4 tablespoons onion, chopped
  • 1 teaspoon olive oil
Preparation
40 mins
0 mins
Low
  • Boil the chayotes in salted water. Then cool them. Preheat the oven to 350ºF.
  • Cut the chayotes in half lengthwise, scoop them out, and set aside in a baking dish. Chop the chayote you scooped out and place it in a bowl.
  • In a saucepan, heat oil and cook the onion, add poblano pepper, salt, and pepper. Mix with the chayote and add cheese, cream, corn, salt, and pepper.
  • Fill the chayotes with this mixture, then sprinkle with breadcrumbs and a little parsley. Bake until lightly golden. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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