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Recipe of Stuffed Spiny Chayotes
Recipe

Stuffed Spiny Chayotes

40 mins
Low
27
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Rich stuffed chayotes that can be served as a main dish accompanied with a salad.
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Ingredients

4 portions
  • 2 chayotes, big with thorns
  • 100 grams manchego cheese, grated
  • 1/4 cups poblano pepper, in chopped slices
  • 2 corn, shelled and cooked
  • 2 tablespoons cream
  • 1/4 cups ground bread
  • sea ​​salt, and pepper
  • parsley, chopped very thin
  • 1/4 tablespoons onion, chopped
  • 1 teaspoon olive oil

Preparation

Put the chayotes to cook in salted water. Then cool them. Heat the oven to 350ºF.
Cut the chayotes in half lengthwise, empty them and reserve in a refractory. The chayote that we took out to chop it and put in a container.
In a saucepan heat oil and cook the onion, add poblano pepper, salt and pepper. Mix with the chayote and add cheese, cream, corn, salt and pepper.
With this mixture fill the chayotes, at the end sprinkle with the ground bread and a little parsley. Bake them lightly browned. Serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
José Vera Delgado
20/02/2018 13:30:06
Deliciosa receta

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