Stuffed Tomatoes with Tuna and Jocoque
Try this delicious and nutritious recipe for stuffed tomatoes with tuna and jocoque, it's great for dinner if you're on a diet!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tomatoes, small
- 1 can tuna
- 2 tablespoons jocoque
- 1 lime
- ponzu sauce
- valentina sauce, a little
- chamoy, (crispy sauces), a little
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 pinch za'atar
Preparation
30 mins
0 mins
Low
- Cut the tomatoes in half and remove the seeds and sides.
- In a bowl, mix the tuna and jocoque, season with lime, soy sauce, Valentina, crispy sauces, and za'atar. Stir well until well combined.
- In each half of the tomato, put a little of the mixture as seen in the picture and season with salt, pepper, and garlic on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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