Name: Stuffed Tomatoes with Tuna and Jocoque
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tomatoes, small; 1 can tuna; 2 tablespoons jocoque; 1 lime; ponzu sauce; valentina sauce, a little; chamoy, (crispy sauces), a little; 1 pinch salt; 1 pinch pepper; 1 pinch garlic; 1 pinch za'atar

Preparation

30 mins

Low

Cut the tomatoes in half and remove the seeds and sides. In a bowl, mix the tuna and jocoque, season with lime, soy sauce, Valentina, crispy sauces, and za'atar. Stir well until well combined.

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