Sweet Salmon with Apples
Delicious salmon fillet marinated in honey and served with apple. A very tasty way to prepare salmon. It is perfect to accompany with a bit of mashed potatoes or sweet potato and white rice with butter. Try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 salmon fillet, boneless
- 4 apples, preferably green and peeled
- 1 stick unsalted margarine
- honey
- 3 tablespoons olive oil
- 1/4 cups walnuts, candied
- 1 pinch salt
- 1 pinch pepper
Preparation
30 mins
0 mins
Medium
- Season the salmon fillet with salt and pepper to taste and brush with honey.
- Cook the fillet in olive oil, being careful not to overcook it to avoid changing its color. Set aside.
- Slice the peeled apples, brush with honey, and then cook in margarine over low heat for 3 minutes.
- Remove and decorate the fillet with the apples to taste, and finally place the nut on top and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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