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Valeria Cañez
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Recipe of Sweet Salmon with Apples
Recipe

Sweet Salmon with Apples

30 mins
Half
57
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Delicious salmon fillet marinated in honey and accompanied with apple. A very rich way to prepare salmon. It is perfect to accompany with a bit of mashed potato or sweet potato and white rice with butter. Try it, you will love it.
Learn more about Valeria Cañez

Ingredients

4 portions
  • 4 salmon fillet, no spikes
  • 4 apples, preferably green without shell
  • 1 stick unsalted margarine
  • bee honey
  • 3 tablespoons olive oil
  • 1/4 cups walnut, praline
  • 1 pinch salt
  • 1 pinch pepper

Preparation

To place the salt and pepper to the taste to the filet of salmon and to varnish with the honey.
Cook the fillet in the olive oil taking care not to overcook it to avoid changing its coloration. Reserve.
Slicing the apples without the skin, varnish with the honey and then cook in the margarine over low heat for 3 minutes.
Remove it and decorate the steak with the apple to taste and finally place the nut on top and serve.

PRESENTATION

You can play with the apple sliced ​​by arranging them in a circle or half moon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
166.7
kcal
8.33%
Carbohydrate, by difference
11.8
g
3.93%
Protein
6.8
g
13.6%
Total lipid (fat)
10.6
g
16.31%
100
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Provided by USDA
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