The Happy Corn

marilia velarde
Sometimes we get hungry and don't know what to eat, this corn is easy to prepare and very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 ears corn, tender (corn)
  • 20 grams anise
  • 1 tablespoon sugar
  • spicy ajíes
  • vegetable oil
  • pepper
  • 1 lime
  • salt, to taste
  • herb, huacatay, finely chopped to taste (Peruvian herb)
Preparation
1h
0 mins
Low
  • Cook the corn (tender corn) with sugar and anise.
  • Chop the chili very small.
  • Mix the chili with the finely chopped huacatay, add lime, pepper, salt, and oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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