Toasted bread and Gouda cheese, tomato sauce with egg and asparagus
Pan Tostado Bimbo®
The recipe for toast with gouda cheese, tomato puree and starred egg is simply delicious. It is a bread with melted cheese, tomato sauce with mushrooms, topped with starry egg and some delicious asparagus.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Bimbo® toasted bread
  • 4 slices Gouda cheese
  • 80 milliliters tomato purée
  • 4 button mushrooms
  • 4 eggs
  • 8 asparagus
  • 100 milliliters vegetable oil
  • 5 grams pepper
  • 15 grams salt flower
Preparation
5 mins
20 mins
Low
  • Place a slice of gouda cheese on a bread. Arrange the bread in a tray and place in the oven at 200 ° C for 5 minutes or until the cheese is gratin.
  • With a potato peeler, remove the peel from the asparagus. Cut the end of the asparagus, since it is the hardest part.
  • Pour water into a pot and add enough salt. Add the asparagus and cook them.
  • Add the oil to a pan, fry the eggs.
  • Place a spoonful of tomato puree. On top of this, arrange the egg and the asparagus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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