Toasted bread, seasoned avocado, spinach, and poached egg
Delicious breakfast for a weekend morning. An easy egg recipe, perfect for surprising the person you love the most, seasoned avocado on delicious toasted bread, with a poached egg and spinach. So tasty!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 Bimbo® toasted bread
- 2 avocados
- 2 grams ground pepper
- 1 gram ground cloves
- 5 grams thyme
- 12 leaves spinach
- 4 eggs
- 10 milliliters white vinegar
- 1 1/2 liters water
- 20 grams salt flower
Preparation
5 mins
20 mins
Medium
- Remove the pulp from the avocado, season with spices, add olive oil, and set aside in the refrigerator.
- Place water in a pot over medium heat, add vinegar and salt. Place the egg in a cup. Once the water is hot, use a ladle to create a whirlpool, and add the egg. When the egg is cooked, remove it from the water. Repeat this step with all the eggs.
- Assembly: spread the seasoned avocado on the bread, place the spinach leaves on top, and then add the poached egg.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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