Name: Toasted bread, seasoned avocado, spinach, and poached egg
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Bimbo® toasted bread; 2 avocados; 2 grams ground pepper; 1 gram ground cloves; 5 grams thyme; 12 leaves spinach; 4 eggs; 10 milliliters white vinegar; 1 1/2 liters water; 20 grams salt flower

Preparation

5 mins

20 mins

Medium

Remove the pulp from the avocado, season with spices, add olive oil, and set aside in the refrigerator. Place water in a pot over medium heat, add vinegar and salt. Place the egg in a cup. Once the water is hot, use a ladle to create a whirlpool, and add the egg. When the egg is cooked, remove it from the water. Repeat this step with all the eggs.

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Toasted bread, seasoned avocado, spinach, and poached egg

Ingredients

Preparation

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