Delicious breakfast for a weekend morning. An easy egg recipe, perfect to surprise the person you love most, avocado spiced on a delicious toasted bread, with a poche and spinach egg. Delicious!
Remove the pulp from the avocado, season with the spices, add olive oil and reserve in the refrigerator.
Place water in a pot over medium heat, add the vinegar and salt. Place the egg in a cup. Once the water is hot, with a ladle to form a whirlpool, add the egg. When the egg is cooked, remove it from the water. Repeat this step with all the eggs.
Assembly: spread the bread with spiced avocado, place the spinach leaves and on these the poche egg.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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