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Recipe of Toasted bread, Spiced avocado, spinach and poached egg
Recipe

Toasted bread, Spiced avocado, spinach and poached egg

5 mins
20 mins
Half
98
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Delicious breakfast for a weekend morning. An easy egg recipe, perfect to surprise the person you love most, avocado spiced on a delicious toasted bread, with a poche and spinach egg. Delicious!

Ingredients

4 portions
  • 4 Bimbo® Toasted Bread
  • 2 avocados
  • 2 grams ground pepper
  • 1 gram ground clove
  • 5 grams thyme
  • 12 leaves baby spinach
  • 4 eggs
  • 10 milliliters white vinegar
  • 1 1/2 liters Water
  • 20 grams flower of salt

Preparation

Remove the pulp from the avocado, season with the spices, add olive oil and reserve in the refrigerator.
Place water in a pot over medium heat, add the vinegar and salt. Place the egg in a cup. Once the water is hot, with a ladle to form a whirlpool, add the egg. When the egg is cooked, remove it from the water. Repeat this step with all the eggs.
Assembly: spread the bread with spiced avocado, place the spinach leaves and on these the poche egg.

PRESENTATION

Accompany with a hot drink.

TIPS

Mount the preparation on the bread just before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Karla Covarrubias
10/11/2019 21:56:43
Pésima la proporción de vinagre para esa cantidad de agua, con eso quedan huevos tibios y no pochados porque no es la densidad correcta 🙄. Son 100 ml de vinagre por cada litro de agua
Gabriela Navarro
19/01/2019 09:19:14
Es muy fácil de preparar. Un desayuno ligero. También puedes cambiar el pan tostado por un pan blando que tú puedes tostar a tu gusto

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