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Recipe of Toasted bread, Spiced avocado, spinach and poached egg
Recipe

Toasted bread, Spiced avocado, spinach and poached egg

5 mins
20 mins
Half
108
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Delicious breakfast for a weekend morning. An easy egg recipe, perfect to surprise the person you love most, avocado spiced on a delicious toasted bread, with a poche and spinach egg. Delicious!

Ingredients

4 portions
  • 4 Bimbo® toasted bread
  • 2 avocados
  • 2 grams ground pepper
  • 1 gram ground clove
  • 5 grams thyme
  • 12 leaves spinach
  • 4 eggs
  • 10 milliliters white vinegar
  • 1 1/2 liters water
  • 20 grams salt flower

Preparation

Remove the pulp from the avocado, season with the spices, add olive oil and reserve in the refrigerator.
Place water in a pot over medium heat, add the vinegar and salt. Place the egg in a cup. Once the water is hot, with a ladle to form a whirlpool, add the egg. When the egg is cooked, remove it from the water. Repeat this step with all the eggs.
Assembly: spread the bread with spiced avocado, place the spinach leaves and on these the poche egg.

PRESENTATION

Accompany with a hot drink.

TIPS

Mount the preparation on the bread just before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Karla Covarrubias
10/11/2019 21:56:43
Pésima la proporción de vinagre para esa cantidad de agua, con eso quedan huevos tibios y no pochados porque no es la densidad correcta 🙄. Son 100 ml de vinagre por cada litro de agua
Gabriela Navarro
19/01/2019 09:19:14
Es muy fácil de preparar. Un desayuno ligero. También puedes cambiar el pan tostado por un pan blando que tú puedes tostar a tu gusto

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