Toasted Bread with Avocado, Goat Cheese, Yellow Lemon Zest, and Mint
Pan Tostado Bimbo®
A delicious recipe, perfect for breakfast or as a tasty appetizer, ideal for when your friends come to visit and you have no snacks. The combination of avocado and goat cheese is delightful, especially with yellow lemon and mint.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Bimbo® toasted bread
  • 1 avocado
  • 1 goat cheese
  • 1 lemon
  • 12 leaves peppermint
  • 4 ground peppers
  • 5 grams salt flower
  • 10 milliliters olive oil
Preparation
10 mins
0 mins
Low
  • Scoop out the avocado pulp. Mix it with the goat cheese, season with salt and pepper, and add the olive oil; reserve in the refrigerator.
  • Serve the mixture on the toasted bread. Decorate with lemon zest and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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