Name: Toasted Bread with Avocado, Goat Cheese, Yellow Lemon Zest, and Mint
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Bimbo® toasted bread; 1 avocado; 1 goat cheese; 1 lemon; 12 leaves peppermint; 4 ground peppers; 5 grams salt flower; 10 milliliters olive oil

Preparation

10 mins

Low

Scoop out the avocado pulp. Mix it with the goat cheese, season with salt and pepper, and add the olive oil; reserve in the refrigerator. Serve the mixture on the toasted bread. Decorate with lemon zest and mint leaves.

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