Toasted Bread with Avocado, Goat Cheese, Yellow Lemon Zest, and Mint

Name: Toasted Bread with Avocado, Goat Cheese, Yellow Lemon Zest, and Mint
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Bimbo® toasted bread; 1 avocado; 1 goat cheese; 1 lemon; 12 leaves peppermint; 4 ground peppers; 5 grams salt flower; 10 milliliters olive oil

Pan Tostado Bimbo®

A delicious recipe, perfect for breakfast or as a tasty appetizer, ideal for when your friends come to visit and you have no snacks. The combination of avocado and goat cheese is delightful, especially with yellow lemon and mint.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2015

Preparation

10 mins

Low

Scoop out the avocado pulp. Mix it with the goat cheese, season with salt and pepper, and add the olive oil; reserve in the refrigerator. Serve the mixture on the toasted bread. Decorate with lemon zest and mint leaves.