Toasted Bread with Eggs and Avocado

Marielle Henaine
Try this healthy breakfast, full of color and flavor. This recipe features delicious whole grain toasted bread spread with avocado puree, fried egg, arugula, feta cheese, and cherry tomatoes. It will energize you to start your day off right!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 avocados, (¼ of an avocado per slice of bread)
  • 1/2 teaspoons garlic powder
  • 1 tablespoon lime juice
  • salt
  • pepper
  • 2 toasts
  • 1/2 cups arugula
  • 2 tablespoons feta cheese
  • 2 tablespoons cherry tomato
  • olive oil, for dressing
Preparation
10 mins
10 mins
Low
  • In a bowl, mix the avocado, garlic powder, lemon juice, salt, and pepper until you have a puree consistency. Set aside.
  • In a skillet over medium heat, add the avocado oil, the egg, salt, pepper, and cook for 10 minutes.
  • Spread the toasted bread with the avocado puree, add the egg, arugula, feta cheese, and cherry tomatoes.
  • Dress with olive oil and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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