Toasted Bread with Eggs and Avocado

Name: Toasted Bread with Eggs and Avocado
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 avocados, (¼ of an avocado per slice of bread); 1/2 teaspoons garlic powder; 1 tablespoon lime juice; salt; pepper; 2 toasts; 1/2 cups arugula; 2 tablespoons feta cheese; 2 tablespoons cherry tomato; olive oil, for dressing

Marielle Henaine

Try this healthy breakfast, full of color and flavor. This recipe features delicious whole grain toasted bread spread with avocado puree, fried egg, arugula, feta cheese, and cherry tomatoes. It will energize you to start your day off right!

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2021

Preparation

10 mins

Low

In a bowl, mix the avocado, garlic powder, lemon juice, salt, and pepper until you have a puree consistency. Set aside. In a skillet over medium heat, add the avocado oil, the egg, salt, pepper, and cook for 10 minutes. Spread the toasted bread with the avocado puree, add the egg, arugula, feta cheese, and cherry tomatoes. Dress with olive oil and enjoy.