Name: Toasted Bread with Eggs and Avocado
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 avocados, (¼ of an avocado per slice of bread); 1/2 teaspoons garlic powder; 1 tablespoon lime juice; salt; pepper; 2 toasts; 1/2 cups arugula; 2 tablespoons feta cheese; 2 tablespoons cherry tomato; olive oil, for dressing

Preparation

10 mins

Low

In a bowl, mix the avocado, garlic powder, lemon juice, salt, and pepper until you have a puree consistency. Set aside. In a skillet over medium heat, add the avocado oil, the egg, salt, pepper, and cook for 10 minutes.

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