Add the finely chopped scallions, celery, and chili, along with the jocoque, soy sauce, garlic salt, salt to taste, and 2/3 of the toasted sesame seeds.
Mix perfectly. Garnish with the rest of the sesame seeds and a celery leaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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