Tofu Dip with Celery

Name: Tofu Dip with Celery
Prep time: 30 min
Yield: 8
Cuisine: Oriental
Ingredients: 2 squares tofu, whole; 2 tablespoons fresh chives, finely chopped; 2 tablespoons celery; serrano chiles, to taste; 2 tablespoons jocoque, dry; 1/2 tablespoons soy sauce; salt, to taste; garlic salt, to taste; 3 tablespoons toasted sesame seeds

Elisa López

Healthy recipe to prepare a vegetarian tofu dip snack with celery. It is very easy to prepare and is ready in 30 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2013

Preparation

30 mins

Low

Mash the tofu perfectly with a fork. Add the finely chopped scallions, celery, and chili, along with the jocoque, soy sauce, garlic salt, salt to taste, and 2/3 of the toasted sesame seeds. Mix perfectly. Garnish with the rest of the sesame seeds and a celery leaf.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve to accompany with chips or fried snacks. It can also be served as a low-calorie snack, accompanied by raw vegetables such as cucumbers, carrots, or celery sticks. It can be spread on bread or tortilla chips.

Tips

Tofu can be found in stores that sell imported products and sometimes in price clubs.

Tofu Dip with Celery

Ingredients

Preparation

Nutritional information

Presentation

Tips

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