Tofu with Tahini Sauce

Lorenza Ávila
With this tofu with tahini sauce recipe, you can accompany any dish. It is ideal for people who do not consume dairy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 450 grams tofu, extra firm
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon garlic, chopped
  • 1/4 cups tahini sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil, toasted
  • tablespoons ground black pepper, to taste
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 175 °C (350 °F)
  • Cut the tofu into one-inch slices.
  • Mix the other ingredients to make the sauce. It should have a creamy consistency.
  • Pour the sauce over the tofu and place on a baking sheet lined with wax paper or non-stick spray or greased.
  • Cook for 20 minutes or until lightly browned.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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