With this recipe of tofu with tahini sauce you can accompany any dish. It is ideal for people who do not eat dairy.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Preheat the oven to 175 ° C (350 ° F)
Cut the tofu into one-inch slices
Mix the other ingredients to make the sauce. There should be a creamy consistency.
Pour the sauce over the tofu and place on a baking sheet with waxed or non-stick or greased paper.
Cook for 20 minutes or until lightly browned.
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