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Lorenza

Lorenza Ávila

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Recipe

Tofu with Tahini Sauce

30 mins
Low
8
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With this recipe of tofu with tahini sauce you can accompany any dish. It is ideal for people who do not eat dairy.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 450 grams tofu, extra firm
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon garlic, chopped
  • 1/4 cups tahini sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Sesame oil, toasted
  • tablespoons ground black pepper, to taste

Preparation

Preheat the oven to 175 ° C (350 ° F)
Cut the tofu into one-inch slices
Mix the other ingredients to make the sauce. There should be a creamy consistency.
Pour the sauce over the tofu and place on a baking sheet with waxed or non-stick or greased paper.
Cook for 20 minutes or until lightly browned.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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