Tofu with Walnuts
Tofu is a very nutritious food, and in this dish made with walnuts, you will fall in love. Try it once and you’ll see you won’t want to stop eating it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 tofu
- 1 tablespoon oyster sauce
- 3 tablespoons olive oil
- 1 cup water
- 1/2 cups walnuts
- 3 tablespoons soy
- 3 tablespoons honey
Preparation
30 mins
0 mins
Low
- Cut the tofu into cubes.
- In a pan, add a little oil and the tofu. (Leave it until it is slightly golden).
- In the same pan, add the other ingredients except for the walnuts. Let it cook for 5 minutes and then add the walnuts and tofu.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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