Cook the vegetables cut into strips and the raisins in a pan with a little olive oil until they are completely done. Once the vegetables are prepared, we spread the breast fillets and cover them with the prepared vegetables. They are rolled up as a spring roll and a toothpick is placed so that they do not fall apart. They are cooked on the grill and we are turning them every little time until they are done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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