Cook the sliced vegetables and raisins in a pan with a little olive oil until they are completely done. Once the vegetables are ready, lay out the chicken fillets and cover them with the prepared vegetables. Roll them up like spring rolls and secure with a toothpick to prevent them from unraveling. Cook on the grill, turning them occasionally until they are done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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