A healthy and tasty recipe, turkey meat is low in fat and high in protein. I recommend these turkey rolls with vegetables, super healthy.
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Ingredients2 portions
Preparation
Cook the cut vegetables in strips and raisins in a pan with a little olive oil until they are completely done. Once the vegetable is prepared, spread the breast fillets and cover them with the prepared vegetables. They roll up like a spring roll and put a toothpick so they do not fall apart. They are cooked on the griddle and we are going around every time until they are done.
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