Don't miss out on trying these delicious cookies full of flavor and super soft, which also have an ingredient you wouldn't expect: avocado. The avocado gives it an irresistible creamy consistency and the necessary fat that this cookie needs to be extra delicious. Don't miss these vegan cookies!
1/2 cups chocolate chips, vegan, dark vegan chocolate, in small pieces
Preparation
20 mins
10 mins
Low
In a bowl, mix the almond flour, baking powder, salt, and cocoa. Set aside.
With the help of a blender, mix the olive oil, avocado, and monk fruit until you have a creamy mixture for 3 minutes, then add the vanilla.
Add half of the flour mixture and the milk, mix for 5 minutes.
Add the rest of the flour, the chocolate chips, and form a dough. Shape into balls about 2 cm in diameter. Place on a baking sheet lined with parchment paper and flatten with your hand.
Bake for 10 minutes at 180° C.
Remove from the oven and let cool for 5 minutes on a wire rack. Serve on a flat plate and enjoy with your favorite drink.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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