Vegan Chocolate Cookies
Yamilette González
It’s cookie season! Nothing better than baking a batch of these easy yet delish vegan chocolate cookies! Prepared with almond flour, cocoa, olive oil, almond milk, chocolate chips, monk fruit, and avocado, these chocolatey and chewy cookies with no animal products are perfect for this year’s cookie swap.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/4 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 tablespoons salt
  • 2/3 cups cocoa
  • 1/8 cups olive oil
  • 1 avocado
  • 1/4 cups monk fruit
  • 1/3 cups almond milk
  • 1/2 cups chocolate chips, dark vegan chocolate, cut into small-sized chunks
Preparation
20 mins
10 mins
Low
  • In a bowl, mix almond flour, baking powder, salt, and cocoa. Set aside.
  • Using a mixer, mix olive oil, avocado, and monk fruit for 3 minutes until creamy. Add vanilla essence.
  • Add half of the flour mix and milk. Mix for 5 minutes.
  • Add remaining flour mix and chocolate chips. Mix to a dough. Make dough balls of about 0.7 inches. Place dough balls on a parchment paper-lined baking sheet and flatten with your hand.
  • Bake for 10 minutes at 356 °F.
  • Remove from oven and let cool for 5 minutes on a rack. Serve vegan chocolate cookies on a plate and pair with your favorite drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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