Vegan Chocolate Cookies

Name: Vegan Chocolate Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/4 cups almond flour; 1 tablespoon baking powder; 1/2 tablespoons salt; 2/3 cups cocoa; 1/8 cups olive oil; 1 avocado; 1/4 cups monk fruit, (monk fruit); 1/3 cups almond milk; 1/2 cups chocolate chips, vegan, dark vegan chocolate, in small pieces

Yamilette González

Don't miss out on trying these delicious cookies full of flavor and super soft, which also have an ingredient you wouldn't expect: avocado. The avocado gives it an irresistible creamy consistency and the necessary fat that this cookie needs to be extra delicious. Don't miss these vegan cookies!

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2021

Preparation

20 mins

10 mins

Low

In a bowl, mix the almond flour, baking powder, salt, and cocoa. Set aside. With the help of a blender, mix the olive oil, avocado, and monk fruit until you have a creamy mixture for 3 minutes, then add the vanilla. Add half of the flour mixture and the milk, mix for 5 minutes. Add the rest of the flour, the chocolate chips, and form a dough. Shape into balls about 2 cm in diameter. Place on a baking sheet lined with parchment paper and flatten with your hand. Bake for 10 minutes at 180° C. Remove from the oven and let cool for 5 minutes on a wire rack. Serve on a flat plate and enjoy with your favorite drink.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

402.1

kcal

20.11%

Carbohydrate, by difference

30.7

10.23%

Protein

9.9

19.8%

Total lipid (fat)

32.7

50.31%

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100

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Vegan Chocolate Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegan Chocolate Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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