Vegan Chocolate Cupcakes

Gabriela Morales
If you are looking for a vegan cupcake option, these are very tasty and consistent, plus everything is made in the food processor and you don’t have to beat for hours, and the best part is they are ready in 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup peanut butter
  • 2 bananas
  • 1/4 cups maple syrup
  • 1/3 cups cocoa
  • 1/4 cups walnuts
Preparation
5 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Process all the ingredients in a food processor, stirring occasionally to ensure everything is well mixed.
  • Pour the mixture into cupcake liners, filling them ¾ full, or alternatively into a silicone cupcake mold.
  • Bake for 15 minutes. Let cool and remove from molds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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