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Gabriela

Gabriela Morales

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Recipe of Vegan Chocolate Cupcakes
Recipe

Vegan Chocolate Cupcakes

5 min
15 min
Easy
116
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If you are looking for a vegan cupcakes option, these are very rich and consistent, everything is done in the food processor and you do not have to beat for hours and the best thing is that they are ready in 15 minutes.
Learn more about Gabriela Morales

Ingredients

12 servings
  • 1 Cup of peanut butter
  • 2 pieces of banana
  • 1/4 of Cup of Maple syrup
  • 1/3 of Cup of cocoa
  • 1/4 of Cup of nut

    Preparation

    Preheat the oven to 180 ° C.
    Process all the ingredients in a food processor, moving from time to time to mix well.
    Pour the mixture into saucers at ¾ of its capacity or failing in a mold for silicone cupcakes.
    Bake 15 minutes. Chills and releases.

    PRESENTATION

    You can prepare some bitumen made with vegetable cream to accompany.

    TIPS

    The mixture will be sticky, use a spoon with oil to pour into the molds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.0%
    Carbohydrates
    13.1
    g
    4.4%
    Proteins
    7.5
    g
    15%
    Lipids
    13.7
    g
    21%
    Fiber
    3.7
    g
    7.4%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Carolina Gomez
    12/12/2017 12:35:46
    Excelente

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