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Gabriela

Gabriela Morales
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Recipe of Vegan Chocolate Cupcakes
Recipe

Vegan Chocolate Cupcakes

5 mins
15 mins
Low
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If you are looking for a vegan cupcakes option, these are very rich and consistent, everything is done in the food processor and you do not have to beat for hours and the best thing is that they are ready in 15 minutes.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 1 cup peanut butter
  • 2 bananas
  • 1/4 cups maple syrup
  • 1/3 cups cocoa
  • 1/4 cups walnut

Preparation

Preheat the oven to 180 ° C.
Process all the ingredients in a food processor, moving from time to time to mix well.
Pour the mixture into saucers at ¾ of its capacity or failing in a mold for silicone cupcakes.
Bake 15 minutes. Chills and releases.

PRESENTATION

You can prepare some bitumen made with vegetable cream to accompany.

TIPS

The mixture will be sticky, use a spoon with oil to pour into the molds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
341.7
kcal
17.09%
Carbohydrate, by difference
32
g
10.67%
Protein
10.7
g
21.4%
Total lipid (fat)
22.5
g
34.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Carolina Gomez
12/12/2017 12:35:46
Excelente

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