If you are looking for a vegan cupcakes option, these are very rich and consistent, everything is done in the food processor and you do not have to beat for hours and the best thing is that they are ready in 15 minutes.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
Process all the ingredients in a food processor, moving from time to time to mix well.
Pour the mixture into saucers at ¾ of its capacity or failing in a mold for silicone cupcakes.
Bake 15 minutes. Chills and releases.
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