Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup peanut butter; 2 bananas; 1/4 cups maple syrup; 1/3 cups cocoa; 1/4 cups walnuts

Gabriela Morales

If you are looking for a vegan cupcake option, these are very tasty and consistent, plus everything is made in the food processor and you don’t have to beat for hours, and the best part is they are ready in 15 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2017

Preparation

5 mins

15 mins

Low

Preheat the oven to 180°C. Process all the ingredients in a food processor, stirring occasionally to ensure everything is well mixed. Pour the mixture into cupcake liners, filling them ¾ full, or alternatively into a silicone cupcake mold. Bake for 15 minutes. Let cool and remove from molds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

341.7

kcal

17.09%

Carbohydrate, by difference

10.67%

Protein

10.7

21.4%

Total lipid (fat)

22.5

34.62%

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100

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Vegan Chocolate Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegan Chocolate Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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