This recipe is delicious you can serve it as a snack or for a light dinner with a salad. It is a delicious vegetarian snack that is nutritious and rich.
1/4 cups vegetable broth, prepared with anticipation or water
12 slices baguette, cut diagonally
1 tablespoon capers
2 anchovy fillets, (optional)
tomato, (optional)
Preparation
40 mins
0 mins
Low
Heat the oven to 225º C. Chop all the vegetables very finely.
Heat a medium skillet and put olive oil. Add onion, garlic, carrot, celery, parsley and mushrooms and cook 5 minutes moving frequently.
Add the wine and cook 3 more minutes scraping the bottom of the pan well. Put the vegetable broth or water, lower the heat and simmer for 10 minutes, season with salt. Turn off and reserve.
Toast the slices of bread in the oven on both sides.
In the food processor chop the vegetables finely, not puree. Add the chopped capers and chopped anchovies if desired and stir with spatula. Put this mixture on toast and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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