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Recipe of Vegetable Crostini
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Recipe of Vegetable Crostini
Recipe

Vegetable Crostini

40 min
Easy
29
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This recipe is delicious you can serve it as a snack or for a light dinner with a salad. It is a delicious vegetarian snack that is nutritious and rich.

Ingredients

12 servings
  • 4 spoonfuls of olive oil
  • 1/2 onion little
  • 11 cloves of garlic
  • 1 carrot girl
  • 1 branch of celery girl
  • 1 tablespoon of parsley
  • 325 grams of mushroom
  • 1/4 of Cup of White wine
  • 1/4 of Cup of Vegetables soup prepared with anticipation or water
  • 12 slices of baguette cut diagonally
  • 1 tablespoon of capers
  • 2 flat anchovies fillets (optional)
  • to taste of tomato (optional)

    Preparation

    Heat the oven to 225º C. Chop all the vegetables very finely.
    Heat a medium skillet and put olive oil. Add onion, garlic, carrot, celery, parsley and mushrooms and cook 5 minutes moving frequently.
    Add the wine and cook 3 more minutes scraping the bottom of the pan well. Put the vegetable broth or water, lower the heat and simmer for 10 minutes, season with salt. Turn off and reserve.
    Toast the slices of bread in the oven on both sides.
    In the food processor chop the vegetables finely, not puree. Add the chopped capers and chopped anchovies if desired and stir with spatula. Put this mixture on toast and serve.

    PRESENTATION

    They can be decorated with parsley or a carrot plaster.

    TIPS

    With this recipe you can make all the toast that comes out of a baguette.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    26.0
    kcal
    1.3%
    Carbohydrates
    3.3
    g
    1.1%
    Proteins
    2.6
    g
    5.2%
    Lipids
    0.5
    g
    0.7%
    Fiber
    0.7
    g
    1.3%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    4.8
    mg
    1.6%
    Esha
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