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Elda

Elda Avila

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Recipe of Vegetable Crostini
Recipe

Vegetable Crostini

40 mins
Low
37
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This recipe is delicious you can serve it as a snack or for a light dinner with a salad. It is a delicious vegetarian snack that is nutritious and rich.
Learn more about Elda Avila

Ingredients

12 portions
  • 4 tablespoons olive oil
  • 1/2 onions, little
  • 11 cloves garlic
  • 1 carrot, girl
  • 1 branch celery, girl
  • 1 tablespoon parsley
  • 325 grams mushroom
  • 1/4 cups white wine
  • 1/4 cups Vegetables soup, prepared with anticipation or water
  • 12 slices baguette, cut diagonally
  • 1 tablespoon capers
  • 2 flat anchovies fillets, (optional)
  • to taste tomtato, (optional)

Preparation

Heat the oven to 225º C. Chop all the vegetables very finely.
Heat a medium skillet and put olive oil. Add onion, garlic, carrot, celery, parsley and mushrooms and cook 5 minutes moving frequently.
Add the wine and cook 3 more minutes scraping the bottom of the pan well. Put the vegetable broth or water, lower the heat and simmer for 10 minutes, season with salt. Turn off and reserve.
Toast the slices of bread in the oven on both sides.
In the food processor chop the vegetables finely, not puree. Add the chopped capers and chopped anchovies if desired and stir with spatula. Put this mixture on toast and serve.

PRESENTATION

They can be decorated with parsley or a carrot plaster.

TIPS

With this recipe you can make all the toast that comes out of a baguette.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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