Vegetable Crostini

Name: Vegetable Crostini
Prep time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 tablespoons olive oil; 1/2 onions, small; 11 cloves garlic; 1 carrot, small; 1 sprig celery, small; 1 tablespoon parsley; 325 grams button mushrooms; 1/4 cups white wine; 1/4 cups vegetable broth, prepared in advance or water; 12 slices baguette, cut diagonally; 1 tablespoon capers; 2 anchovy fillets, (optional); tomato, (optional)

This recipe is delicious; you can serve it as a snack or for a light dinner with a salad. It is a tasty vegetarian snack that is nutritious and rich.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2014

Preparation

40 mins

Low

Preheat the oven to 225º C. Finely chop all the vegetables. Heat a medium skillet and add olive oil. Add onion, garlic, carrot, celery, parsley, and mushrooms and cook for 5 minutes, stirring frequently. Add the wine and cook for 3 more minutes, scraping the bottom of the skillet well. Add the vegetable broth or water, reduce the heat, and simmer for 10 minutes, seasoning with salt. Turn off and set aside. Toast the slices of bread in the oven on both sides. In the food processor, finely chop the vegetables, not purée. Add chopped capers and chopped anchovies if desired and stir with a spatula. Place this mixture on the toast and serve.