Vegetarian Ceviche
This ceviche is a type of fresh and light salad where many healthy ingredients are mixed together.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
27
Favorites
Collections
Planner
Grocery List
Ingredients
25
Servings
  • 1 cauliflower
  • 3 carrots, peeled and finely chopped
  • 125 grams button mushrooms, freshly sliced
  • tomatoes, medium chopped
  • 2 onions, medium chopped
  • 12 sprigs fresh cilantro, freshly chopped
  • salt , to taste
  • 4 lemons
Preparation
60h
0 mins
Low
  • Separate the cauliflower florets and place them in a glass bowl along with the carrot, mushrooms, tomato, onion, and cilantro. Season with salt and pour the lemon juice over; mix gently.
  • Cover and refrigerate for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by